Friends, I have a bucketload of refried pinto beans. Literally, a bucketload. We all know they are inexpensive and easy to prepare and tasty, but I'm seriously thinking if I see another bean burrito I might throw it out the window.I know there are recipes out there that use beans, other than the obvious Mexi-style ideas. We've done all those.
Will you help me? How should I use my (bigger-than-my-head) tupperware full of beans? Keep in mind they were prepared with garlic and bay, so only savory recipes, please!
Can you freeze some of it?
ReplyDeleteI don't know. Do beans freeze well?
ReplyDeletefreeze great! then in 3 months get some out and make bean dip, and 7 layer dip. they do look good!
ReplyDelete